Tag: People Photography

by Jean Reiland March 28, 2022 0

Snapped

Social Distancing

by Jean Reiland January 27, 2021 0

The Week In Pictures

Favorite Memories

by Jean Reiland December 27, 2020 0

Snapped

Soloist

by Jean Reiland September 7, 2020 1

Snapped

The Cowboy State

Town Square Shenanigans Jackson Wy.

by Jean Reiland August 6, 2020 0

Snapped Travel Adventures

Jackson Town Square

Jackson Wyoming is a blur of tourists and locals. Hordes of motorcyclists pass through town heading for the Sturgis RallyContinue Reading

by Jean Reiland March 27, 2020 0

Today's Quote

Today’s Quote

I am the master of my fate: I am the captain of my soul. –William Ernest Henley (1849–1903)

by Jean Reiland January 8, 2020 0

Today's Quote

Today’s Quote

Then as we linger at luncheon here O’er many a dainty dish, Let us drink anew to the timeContinue Reading

by Jean Reiland December 5, 2019 0

Haiku Snapped

Town Square Fun

Winter season fun Skates for rent, secrets shared magic snowflakes fall

Why Are Christmas Cards A Thing? — The Paper Kind

September is coming to an end and with it, the festive season begins to draw closer. One aspect of Christmas which brings much enjoyment, along with a good amount of stress is sending cards to friends and family. But where did this tradition of sending Christmas cards begin, and why do we still do it […] […]

Cowboy Candy — Grazzies Labels

COWBOY CANDY This is an original recipe by John Halvorson. 2 lbs stemmed and slice jalapeno peppers 1 lb thinly slivered onions 2 c. cider vinegar 6 c. sugar 1/2 tsp turmeric 1/2 tsp celery seeds 2 tbsp mustard seeds 3 tsp garlic powder 1 tsp cayenne Pickle Crisp Directions Stem and slice jalapenos. Slice […] […]

French and nutty Chocolate fondant cake easy recipe — The Good Life France

Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael Bras, and the world will be forever grateful! This adaption by Suzanne Dunnaway using almond or pecan nuts is an absolute winner… Ingredients for nutty Chocolat Moelleux 125 g whole […] […]

Pumpkin Caramel Panna Cotta with Candied Pecans — Cooking With Wine Blog

Pumpkin Caramel Panna Cotta with Candied Pecans Fall may just be our favorite season, mostly because of the flavors that accompany this time of the year! This Pumpkin Caramel Panna Cotta recipe has a nice subtle pumpkin flavor and is so silky and creamy! Enjoy this fall creamy dessert drizzled with a salted caramel sauce […] […]