What, no boots! — France & Vincent

April 10, 2021

* ‘…all the great thinkers recognise the importance of rational thought and also the importance of getting beyond the rational and that’s where the myths and fairy stories come in… Plato spends the greater part of his master work ‘The Republic’ berating the poets and story-tellers for telling lies in their myths and then he […]
What, no boots! — France & Vincent

0 comments on “What, no boots! — France & Vincent”

Leave a Reply Cancel reply

Enter your comment here...

Please log in using one of these methods to post your comment:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Magic Granola — Poppy Wild Farm

Seems kind of ho-hum, but the smell of this granola cooking just makes you feel cozy and happy. We made a batch for Clark to take to work with him – he’s been working crazy hours trying to get a job done and we thought he’d like a tasty snack. Poppy helped me measure and […] […]

Around the world in 80 bakes, no.53: Kozunak – Bulgarian Easter Bread

Originally posted on Polything:
Most Christian countries have some form of enriched bread that they bake for Easter: there’s the Greek Tsoureki, Italian Pane di Pasqua, German Osterbrot, Russian Kulich, English Hot Cross Buns, Paraguayan Chipa – there are dozens more. Since it’s coming up to Easter and I needed a country that I haven’t…

All-Natural Easter Egg Colors To Dye For — The Petrini Page

Five years ago, I dyed Easter eggs using homemade dyes from onion skins and cabbage. I posted about it on my old (now defunct) blog, including instructions. Easter is only a week away, and I’m thinking of making these eggs again. So I’m reposting that 2016 entry here: I just finished making a batch of […] […]

Repost: Edible Geometry — My OBT

Dinara Kasko 10/1/16: Using her own original silicone molds, food artist Dinara Kasko makes cakes that really appeal to my sense of order. Most of them look less like food than like something I’d feature as sculpture. The Ukranian baker composes her sculptures of the finest ingredients and flavors. According to those who have sampled them, they […] […]

Easy 40 Minute Dinner Rolls Or Buns

If you have never made rolls using yeast, this is the perfect recipe to start with. You can use this recipe for hamburger buns or hotdog buns by … Easy 40 Minute Dinner Rolls Or Buns