Month: December 2020

by Jean Reiland December 27, 2020 0

Snapped

Soloist

by Jean Reiland December 25, 2020 1

A Christmas Wish — Sue Vincent’s Daily Echo

However, wherever or whether you celebrate Christmas, may this day bring you peace, love and joy and may all theContinue Reading

by Jean Reiland December 13, 2020 0

The Week In Pictures-Nature

The Week in Pictures

by Jean Reiland December 13, 2020 0

Reblogged Snapped

Catching Rays

by Jean Reiland December 8, 2020 0

Between the Pages

Five Classics to Read This Christmas — Between Pages

Every year, as Christmas approaches, I find myself planning a read list with feel good quick reads that will keepContinue Reading

by Jean Reiland December 6, 2020 0

Funny Pages

Cee’s Friday Funny Finds – Week of December 4 — Cee’s Photo Challenges

This first one is not funny, but these photographs from Lake Baikal, in the Russian region of Siberia are isContinue Reading

Why Are Christmas Cards A Thing? — The Paper Kind

September is coming to an end and with it, the festive season begins to draw closer. One aspect of Christmas which brings much enjoyment, along with a good amount of stress is sending cards to friends and family. But where did this tradition of sending Christmas cards begin, and why do we still do it […] […]

Cowboy Candy — Grazzies Labels

COWBOY CANDY This is an original recipe by John Halvorson. 2 lbs stemmed and slice jalapeno peppers 1 lb thinly slivered onions 2 c. cider vinegar 6 c. sugar 1/2 tsp turmeric 1/2 tsp celery seeds 2 tbsp mustard seeds 3 tsp garlic powder 1 tsp cayenne Pickle Crisp Directions Stem and slice jalapenos. Slice […] […]

French and nutty Chocolate fondant cake easy recipe — The Good Life France

Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael Bras, and the world will be forever grateful! This adaption by Suzanne Dunnaway using almond or pecan nuts is an absolute winner… Ingredients for nutty Chocolat Moelleux 125 g whole […] […]

Pumpkin Caramel Panna Cotta with Candied Pecans — Cooking With Wine Blog

Pumpkin Caramel Panna Cotta with Candied Pecans Fall may just be our favorite season, mostly because of the flavors that accompany this time of the year! This Pumpkin Caramel Panna Cotta recipe has a nice subtle pumpkin flavor and is so silky and creamy! Enjoy this fall creamy dessert drizzled with a salted caramel sauce […] […]